The Gulli Story

With a passion for food, Leonardo Gulli began a part time position as a sales manager for a small coffee company.

It was 1986 and with each day that passed his skills for business began to strengthen and develop. Leonardo’s devotion and dedication to his career, as well as his love of food inspired him to begin a full-time position as a sales manager/rep for a larger imported food distributor.

In 1990, L & A Gulli was established. With the help and support of his wife Antoinette, and his children Domenic and Rosemary, Leonardo became a vendor purchasing a small cheese business and van, distributing ricotta and mozzarella to Northern Sydney. As the business reputation for quality products and incredible service developed, the family owned company became Gulli Food Distributors.

In 2002, Domenic Gulli, Leonardo’s son, joined the business full time and from specialising solely in cheese products, the business expanded to incorporate gourmet smallgoods, prosciutto and salami to Italian pastas, antipasto and beverages.

In 2003 Leonardo’s youngest daughter Carmelina also joined the business assisting with business administration.

From the Gulli family home in Kemps Creek, the business moved to an industrial development in Wetherill Park, where the new premises expanded to include an import and distribution sector.

Today, together with wife Antoinette, son Domenic and daughters Rosemary and Carmelina, Gulli Foods offer their customers with over 1000 different products, ranging from local and imported cheeses, quality gourmet products, dry goods, smallgoods, organic products and yoghurts.
Combining experience, culture and dependable customer service for 23 years in order to deliver the finest food to your dinner table, Gulli Foods wide range of products are now available at your local deli, supermarket or green grocer.